🇬🇧Anglické e-knihy
Klasická literatura v angličtině z Project Gutenberg — zdarma ke stažení
VšeClassicFictionScience FictionMysteryAdventureHorrorChildrenRomanceHistoricalPoetryBiographyPhilosophyDrama
🇬🇧Journal of a Tour in the Years 1828-1829, through Styria, Carniola, and Italy, whilst Accompanying the Late Sir Humphry Davy
J. J. Tobin
🇬🇧The Bitter Cry of the Children
John Spargo
🇬🇧Heroines of French Society: in the Court, the Revolution, the Empire and the Restoration
Mrs. (Catherine Mary Charlton) Bearne
🇬🇧Schools of Hellas: An Essay on the Practice and Theory of Ancient Greek Education from 600 to 300 B. C.
Kenneth J. (Kenneth John) Freeman
🇬🇧Catalonia & the Balearic Islands: an historical and desciptive account
Albert Frederick Calvert
🇬🇧The Lifted Veil
George Eliot
🇬🇧The Last Days of Pompeii
Baron Edward Bulwer Lytton Lytton
🇬🇧Battle Studies; Ancient and Modern Battle
Charles Jean Jacques Joseph Ardant du Picq
🇬🇧Mayfair, Belgravia, and Bayswater
G. E. (Geraldine Edith) Mitton
🇬🇧The Tale of Mr. Jeremy Fisher
Beatrix Potter
🇬🇧Tales from Dickens
Charles Dickens
🇬🇧A History of Giggleswick School from its Foundation, 1499 to 1912
Edward Allen Bell
🇬🇧A Narrative of the Life of David Crockett, of the State of Tennessee.
Davy Crockett
🇬🇧Herbert Spencer
J. Arthur (John Arthur) Thomson
🇬🇧The Beginners of a Nation: A History of the Source and Rise of the Earliest English Settlements in America, with Special Reference to the Life and Character of the People
Edward Eggleston
🇬🇧Comparative Studies in Nursery Rhymes
Lina Eckenstein
🇬🇧The Queen of Hearts
Wilkie Collins
🇬🇧Astronomy of To-day: A Popular Introduction in Non-Technical Language
Cecil Goodrich Julius Dolmage
🇬🇧Russian Fairy Tales from the Skazki of Polevoi
P. (Petr) Polevoi
🇬🇧Pictures from Italy
Charles Dickens
🇬🇧The Faerie Queene — Volume 01
Edmund Spenser
🇬🇧An History of Birmingham (1783)
William Hutton
🇬🇧The History of England in Three Volumes, Vol.II.: Continued from the Reign of William and Mary to the Death of George II.
T. (Tobias) Smollett
🇬🇧The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
Maria Gentile